Menu 2

Mozzarella cheese, Tomato, Basil, Olive Oil, Balsamic glaze

Chicken Breast, Sun-Dried Tomatoes, Fontina cheese, spicy Aioli, Romaine lettuce

8 oz Prime Ribeye steak with creamy Mushroom Sauce, Arugula, Tomato

Red Grouper (fried or grilled), Tomatoes, Mixed Greens, House-made Tartare Sauce

Romaine Lettuce, Croutons, Shaved Parmesan, House-Made Caesar Dressing

Mixed Greens, Diced Tomatoes, Cucumbers, Red Onions, Kalamata, Feta Cheese, Peperoncino, Bell Pepper Rings

Mozzarella Cheese, Tomatoes, Mixed Greens, Fresh Basil Dressing, Olive Oil, Balsamic Glaze

Watermelon, Mango, Arugula, Toasted Halloumi, Crushed Pistachio, Blueberries, Mint, Citrus Honey-Mustard Dressing

Homemade Marinara sauce, Mozzarella, fresh Basil leaves

Homemade Marinara sauce, Mozzarella, Prosciutto, Mushrooms, Oregano

Mushroom Cream Sauce, Portobello and Seasonal Mushrooms, Arugula, Goat Cheese

Overnight Creamy Oatmeal with mixed Wild Berries and mixed Nuts

Overnight Creamy Oatmeal with Chia Seeds topped with Honey-Wild Berries Compote

Blackened Or Grilled Salmon and Shrimp with Red Curry Fruit Coulis, Caviar, Rosti Potatoes, Grilled Zucchini and Squash Spaghetti

Stuffed Chicken Breast with Sautéed Onions, Mushrooms, Spinach, Topped with Parmesan and Crispy Prosciutto Served with Sauce Supreme, Creamy Polenta, and Asparagus

Veal Scallopini with Marsala Wine Sauce, Mushrooms and House-Made Semolina and Egg Flour Tagliatelle Pasta

Ladyfingers, Espresso, Kahlua, Mascarpone

Pistachio, Walnuts, Phyllo, Vanilla Gelato

Vanilla Gelato, Espresso

Vanilla-Kissed Arborio Rice Pudding, with Caramelized Crust, Fresh Berries, Honey Drizzle and Shaved Cinnamon

Spinach, Green Apple, Celery, Lemon

Apple, Orange, Ginger, Carrots, Beet Juice, Cinnamon

Orange, Apple, Pear, Carrots

Avocado, Apple, Lemon

Traditional Turkish Coffee served with Turkish Delight

(different flavors)